Hi! I’m Gabriella Stern!

New York City-based social strategist, food stylist, recipe developer, and mission-driven content creator.

ABOUT ME:

Hi, I’m Gabriella, but you can call me Gabby! I work at the intersection of food and social impact as a non-profit consultant and freelancer in food media.

My career began in the non-profit sector, working across programming, marketing, social media, and development. I have worked at some of NYC’s most impactful organizations, including GrowNYC and Hot Bread Kitchen. Now I consult for non-profit organizations as a brand and development project manager.

I am also a food writer, recipe developer, food stylist, and culinary assistant with credits at Delish, Bon Appetit/Epicurious, New York Times Cooking, Jewish Food Society, Burlap and Barrel.

As a passionate self-taught cook, I write a newsletter and publish my own seasonal, joyful recipes inspired by my Jewish-Central American heritage.

I also write a weekly newsletter called “Pantry Diaries” dedicated to using all the odds and ends in my kitchen. Follow on Substack!

  • food styling and assisting for video, editorial photography, and social media

  • recipe testing & development

  • CPG content creation

  • specific brand & campaign strategy, on-the-ground social coverage

  • social strategist on retainer

  • open to opportunities that allow me to travel the world!

LET’S WORK TOGETHER: